Surprising, gluttonous result of a mistake in the preparation of a dark chocolate cake with chopped almonds from which, due to a distraction at the last moment, the white flour that should have been part of the mixture was excluded. Just like the yeast, another prominent absence among the ingredients mixed by the chef Carmine di Fiore, the first bake the involuntary novelty of soft chocolate heart. Since then, that cake continues to be appreciated in the original version as well as in the variations that have been added, starting with the fragrant Caprese with lemon.
